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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011Baking Pastry Schools
At the school, all of our students are presented with a wealth of both practical and theoretical knowledge. In order to remain one of the more highly ranked baking and…
29 August, 2011School of Culinary Art
Since officially opening our doors in 1997 as a school of culinary art, many of our students have gone on to work in famous kitchens around the world for chefs…
29 August, 2011Pastry Chef Course
Our pastry chef course includes a range of dish options ideal for anyone with a sweet tooth. Our pastry and baking course gives you the choice of learning how to…
29 August, 2011Part Time Cooking Courses
We are proud of our reputation as one of the top chef training institutions in the country and both our full time and part time cooking courses are delivered by…
29 August, 2011Culinary Cooking Schools
As one of the leading culinary cooking schools we provide our students with only the finest ingredients to experiment with. We believe that in order to prepare them for a…
29 August, 2011School of Cooking
Our students are offered an inclusive curriculum, covering both the practical and theoretical side of working in a professional kitchen. Some of our students have even gone on to work…