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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Evening Culinary Classes
Our part time and evening culinary classes consist of a number of options. One of our popular courses is our pastry and baking class. Attendees can choose a sweet to…
16 August, 2011Culinary Schools
We provide all of our students with only the best local and international ingredients available to ensure that when they leave the academy, they have a good understanding of five…
16 August, 2011Culinary Classes
Our high quality full time curriculum teaches our students both the practical and theoretical aspects of working in a professional kitchen. They are given only the finest ingredients to experiment…
16 August, 2011Evening Cooking Course
As well as our full time curriculum, we also offer a range of part time and evening cooking course options for fellow food enthusiasts to enjoy. All of our students…
16 August, 2011Culinary School
Many of our culinary school students have gone on to work in world famous restaurants around the globe for celebrity chefs like Jamie Oliver, the Roux brothers and Gordon Ramsay….
16 August, 2011Culinary Courses
Our culinary courses range from a well rounded full time curriculum to a number of part time, evening and day cooking classes. Our full time curriculum is based on the…