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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011Part Time Chef Courses
One of our newest part time chef courses is the twelve month Diploma in Culinary Studies. Launching in January 2010 students can now learn all they need to know in…
29 August, 2011How to become a chef
We have been rated as one of the top chef training institutions of our kind in the country, with an all inclusive curriculum that offers our students all the knowledge…
29 August, 2011Cooking Schools
Unlike other cooking schools, we at the Prue Leith Chefs Academy provide our students with an in depth finance module as part of their curriculum. The aim of this module…
29 August, 2011Pastry Chef Training
Courses include pastry chef training, baking, bread making, technique workshops and much more. Our pastry chef training course alone includes a variety of options. Those attending are given the choice…
29 August, 2011Part Time Catering Courses
Our full time and part time catering courses are both highly acclaimed in the industry and offer all of our students the opportunity to gain a wealth of knowledge and…
29 August, 2011Hospitality Courses
We are highly acclaimed in the culinary industry for our high standards of education and are constantly monitoring our course material to ensure that it remains up to date and…