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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Cooking Schools Pretoria
Since opening our doors in 1997, we have trained many world-class chefs who have gone on to work in top kitchens around the world. With 12 years of passion, creativity…
16 August, 2011Culinary Arts School
Our culinary arts school curriculum covers both the theory and practical sides of working in a kitchen. Students are provided with only the finest ingredients available on the market to…
16 August, 2011Evening Cooking Classes
Our full time students curriculum is mostly based on the classic French method of hot and cold foods and pastries, as well as modules including Pan African cuisine, spices and…
16 August, 2011Cooking Courses Gauteng
Unlike all the other cooking courses in Gauteng, the academy’s high quality curriculum train students in a wide variety of culinary areas allowing them to enter into their career as…
16 August, 2011Culinary Arts Diploma
At the academy we use only the finest methods of training and ingredients to educate our aspiring chefs as well as provide them with the perfect start to a successful…
16 August, 2011Pastry Courses
Students studying on a full time basis are trained in the classic French methods of hot and cold food, pastries, traditional Pan African cuisine and even do a course on…