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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Cooking Diploma
Rated as one of the top chef training institutions in the country, our cooking diploma covers both the theoretical and practical side of working in a top class kitchen. Based…
16 August, 2011Cooking College Johannesburg
At our highly acclaimed cooking college in Johannesburg our students are given fine ingredients to experiment with. This helps them to develop an acquired taste for high quality textures and…
16 August, 2011Culinary Diploma
Our academy’s curriculum is based on the classical French method giving students both an understanding and experience in a wide range of culinary areas. During their culinary diploma course at…
16 August, 2011Cook School
Unlike other chefs training institutions in South Africa, we at the Prue Leith Chefs Academy include an in depth finance module in our full time curriculum which is delivered directly…
16 August, 2011chefs school
Our full time curriculum includes an extensive finance module which unlike any other chefs school in the country is delivered to our students directly by professional Chartered Accountants. This allows…
16 August, 2011Cooking Careers
The curriculum also covers hot and cold foods, pastries, Pan African cuisine, spice route studies, finance and kitchen management as well as an intensive course in Cape wines, making us…