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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Cooking Training
Our curriculum consists of theoretical and practical training delivered by our team of expert lecturers who are all specialists in their individual fields. Since opening our doors in 1997, the…
16 August, 2011Cooking Academy
Our cooking academy students are educated in all the areas involved in working in a professional restaurant from effective kitchen management to creating tasty menus. Students are given fine ingredients…
16 August, 2011Chefs Schools
Students undergoing training at our chefs school can expect to walk away with a high standard of education as well as a wealth of practical experience. Our students are introduced…
16 August, 2011Culinary Schools
Students at the academy are provided with only the finest ingredients to experiment with. This allows them to become familiar with high quality tastes and textures to prepare them for…
16 August, 2011Chef Course
Whichever chef course you choose, you can be sure it will be a tasty one. Our full time curriculum consists of a wholesome balance of theoretical and practical experience, as…
16 August, 2011Cookery Schools
Since opening our doors to aspiring chefs in 1997, many of them have done us proud and have gone on to work in top restaurants around the world under chefs…