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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Cooking Diploma
The cooking diploma curriculum at the Prue Leith Chefs Academy is based on the classical French methods of training in hot, cold and pastry kitchens. The course also covers Pan…
16 August, 2011Cooking Classes
As well as receiving a high quality education at the Prue Leith Chefs Academy our students are also given high quality ingredients from around the world to experiment with in…
16 August, 2011Cooking Career
Rated as one of South Africa’s finest chefs training institutions, the academy’s passion for food, flavours and expertise makes it the ideal start to a successful cooking career. Our high…
16 August, 2011Chef Skills
Since opening our doors in 1997, many of the Prue Leith Chefs Academy students have gone on to embark on their culinary careers in famous kitchens around the world under…
16 August, 2011Chef Cooking Schools
As one of the top chef cooking schools we have been accredited as an approved City & Guilds centre (848309). This allows us to offer our students City & Guilds…
16 August, 2011Catering Delivery
Planning and organizing an event such as a banquet, conference or wedding can be a stressful experience. Apart from the venue there is the flowers, the audio and visual, accommodation,…