- Call: 012 654 5203
- Email: info@prueleith.co.za
- Online Application Form
Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Chefs School
At our chefs school we believe that it is just as important to train our students in the business side of a restaurant as it is to teach them how…
16 August, 2011Chef Training
Our high quality curriculum consists of both theoretical and practical chef training, all of which is delivered by our team of professional lecturers who are all specialists in their individual…
16 August, 2011Chef Colleges
With a student to lecturer ration of less than 20:1 we offer in depth course material and high level of training. During their time spent training at the academy, students…
16 August, 2011Chef Courses
Our chef courses cover both the theoretical and practical aspects of cooking. Students are given only the finest ingredients from around the world to experiment with such as Iranian caviar,…
16 August, 2011Cooking School
The academy’s curriculum differs from other similar cooking school courses in the sense that not only do we teach our students how to master their cooking skills, but also how…
16 August, 2011Chef Career
We train our students in a variety of culinary areas to ensure that when they go on to work in a professional kitchen, that they do so with a wealth…