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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
16 August, 2011Cooking Lessons
Students who form part of our full time course are trained in the classic French methods of hot and cold foods, pastries, Pan African cuisine and spices as well as…
16 August, 2011Catering College
Our catering college offers a high quality curriculum delivered with only the highest quality of ingredients. From Iranian caviar to French frog’s legs and Italian truffles, we believe that in…
16 August, 2011Catering School
We supply our students with only the finest ingredients to experiment with such as Iranian caviar, foie gras, French frog’s legs, Belgian couverture chocolate and Italian truffles. This allows them…
16 August, 2011Baking School
Our baking school courses cover a range of options. Our Pastry and Baking classes will teach you to make either muffins, French tarts, decadent chocolate desserts, Parisian macaroons, gourmet cupcakes…
16 August, 2011Baking Courses
Our baking courses in particular are ideal for both bread and pastry lovers who will learn to make a number of breads, desserts and cupcakes, to name but a few….
16 August, 2011Cooking School
Although we are known as a cooking school, our curriculum also includes an in depth finance module which, unlike any other school in the country, is delivered to our students…