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Articles
The many articles found in this section of our website will offer insights and information on a variety of topics. The articles are written and posted not only by the faculty of the Prue Leith Chefs Academy, but by copywriters and researchers from around South Africa and the globe. By the very nature of these pages, some of the information may have be written more than a month ago and is therefore inaccurate, so before moving on please be sure to check in with the other relevant pages on the website under “Our Courses” or “Restaurant” and so on, for the very latest information.
29 August, 2011Cookery Class
We also offer a part time Diploma in Culinary Studies which is conducted over a period of 12 months, as well as a Certificate in Patisserie which takes only three…
29 August, 2011Chef Classes
Our full time Grande Diploma in Culinary Studies and Wine is a fully inclusive course. The various chef classes included in this diploma specifically cover all the aspects of working…
29 August, 2011Catering Schools
Since opening our doors in 1997, we believe that it is our dedication to our core values and our expertise that has made us, and our students, so sought after…
29 August, 2011Catering Classes
The part time Diploma in Culinary Studies at the Prue Leith Chefs Academy includes a range of catering classes covering everything from hot and cold kitchen curriculum’s to finance and…
29 August, 2011Baking Course
From a first semester baking course to external practice experience in the third semester, students are given a wealth of knowledge in all aspects of working in a professional kitchen….
29 August, 2011Schools for Cooking
Students at the Prue Leith Chefs Academy are supplied with only the best ingredients to experiment with from French frog’s legs to Italian truffles. This ensures that when they go…